There is something special about turning simple ingredients into something beautiful — something that makes people smile, brings people together, and creates a moment of joy.
Learn to create these moments yourself in my courses.
Baking classes
Discover the art of elegant French pâtisserie in this hands-on class. You’ll learn to create a crisp pastry shell, almond filling, homemade almond praliné, silky ganache montée, and a delicate pear coulis. We’ll bring all the elements together into a beautifully balanced pear tarte, combining classic techniques with refined flavours and textures.
Date and time:
29th November 2026 13:00-16:00
Location:
meine Kochwerkstatt
Lindwurmstraße 126
80337 Munich
Language:
German
Cancellation & Refund Policy
Cancellations are eligible for a full refund up to 14 days before the course date. Cancellations made less than 14 days before the course are non-refundable.
The minimum number of participants for each course is 6.
If not enough participants register, the course will not take place.