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Discover the art of elegant French pâtisserie in this hands-on class. You’ll learn to create a crisp pastry shell, almond filling, homemade almond praliné, silky ganache montée, and a delicate pear coulis. We’ll bring all the elements together into a beautifully balanced pear tarte, combining classic techniques with refined flavours and textures.
Discover the art of elegant French pâtisserie in this hands-on class. You’ll learn to create a crisp pastry shell, almond filling, homemade almond praliné, silky ganache montée, and a delicate pear coulis. We’ll bring all the elements together into a beautifully balanced pear tarte, combining classic techniques with refined flavours and textures.